If you possess a love so (medium) rare for beef that only the very best from the West will do, you’ll want to read on.
WA’s premium beef brand is dishing its prime beef for . The one-off dinner will showcase the brand's exquisite beef alongside our state’s next-level local produce.
For fans of a good steak dinner, is the Formula One of beef. The Wagyu cattle are fed a specialised diet, resulting in a premium cut of marbled beef each time.
Hosting the night of decadent feasting is none other than Mount Lawley’s bustling , happening on Thursday 28 November.
What’s On The Menu
The four-course feast, designed by Bar Vino Chef Henry Huang, will begin with a glass of Franciacorta and two canapes: a tangy tartare made with West Rivers Wagyu rump and south west’s shellfish Leeuwin Coast Albany Rock Oysters, topped with a refreshing champagne granita.
After the salty seafood snack, the entree will get you back on the beef with a ridiculously rich, pillowy West Rivers Wagyu beef cheek raviolo.
The headliner is, you guessed it, West Rivers Wagyu. But this is no ordinary steak. The MB8-9+ striploin on the menu is the Rolls Royce of beef cuts, flecked with fat and full of flavour with the highest marbling score on the market. Served simply with leek, gremolata and a juicy jus, it’s the delectably high-quality beef that makes this dish sing.
You didn’t think the dessert would skimp on the beef, did you? The final course is a frangipane, elevated with buttery beef tallow to give the sweet treat an unmistakable umami flavour.
How To Book A Spot
Tickets start at , which includes four West Rivers Wagyu-centric courses, a glass of Franciacorta bubbles, plus Tuscan wines expertly paired with every dish. The event kicks off at 6.30 pm. Snap up a table at West Rivers Wagyu’s unmissable Wagyu + Wine event .
Editor’s note: This article is sponsored by and proudly endorsed by OB真人视讯. Thank you for supporting the sponsors who make OB真人视讯 possible. Click for more information on our editorial policy.
Images: Supplied.