From hearty Italian chefs' favourite to old-school (and dare we say it, true hidden gems with wood-fired pizzas that you need to preorder), Singapore's pizza scene is in its chewy, crusty, cheesy prime. Whether you're in it for the blistered Neapolitan or that tangy sourdough snap, here's where to find the best pizza in town right now, one crusty round at a time.
Remember to bookmark this list so you can work your way through each one!
ANTO Pizza E Aperitivi
2 Jiak Chuan Road
Image credit: ANTO | Supplied
Tucked away in the Keong Saik 'hood, is a refined pizzeria with rustic soul. The menu stays tight and focused, just the way we like it, with a rotation of pizzas, aperitifs, and sides that feel considered without being overworked.
It's the only pizzeria in Singapore to earn the 'Golden Ticket', which grants it an invitation to compete in the 50 Top Pizza World Awards in 2025.
What sets this spot apart is their dedication to quality: proper Italian imports, expertly stretched dough, and enough heat in the oven to give that crust its signature leopard spotting. Pop in for a lunch slice or linger over dinner and a Classic Negroni.
Dolce Vita
Level 5, Mandarin Oriental
Image credit: Mandarin Oriental | Supplied
If you like your pizza with a side of poolside glamour and truffle-scented indulgence, make a beeline for . This Italian gem at has introduced a lineup of pinsas, the lighter, crispier Roman-style cousin to traditional pizza, and they’re baked to golden perfection. You’ve got four to choose from: the foolproof Margherita, the mildly spicy Piccante with salami, the Parma crowned with ribbons of parma ham, and the ultra-decadent Tartufo, packed with black truffle and velvety truffle cream.
Beyond the pinsa, the refreshed menu by Chef Roberto Zorzoli is also a love letter to regional Italian cooking, with highlights like saffron-spiked Risotto Allo Zafferano e Guanciale topped with braised beef cheek, and Spaghettini Vongole e Gamberi, laced with clams, prawns, and lemony white wine sauce. On weekends, brunch lovers can go all in with a family-style Italian brunch ($98) or up the ante with free-flow prosecco ($146). Consider it a refined slice of la dolce vita, without needing to hop on a plane.
La Bottega Enoteca
346 Joo Chiat Road
If you’re serious about your dough, make a beeline for . This eastside favourite topped the 2024 Asia-Pacific 50 Top Pizza list in Singapore and ranked #15 in the region, which is no small feat.
Chef-owner Antonio Miscellaneo isn’t messing around either: the man left a career in software engineering to perfect his 48-hour fermented Newpolitan crust, and it shows. Look out for the signature Doublecrunch pizzas, a thin Roman-style pie that shatters with every bite. Tables are tough to snag, so plan ahead.
Fortuna
7 Craig Road
Tanjong Pagar's is all about Southern Italian comfort: pizzas that puff, char, and sing with 50 hours of fermentation. The crusts are light, the toppings generous, and the vibe? Cosy trattoria energy with just enough edge. If you’re lucky, you’ll score one of the fried-then-baked hybrids that land somewhere between pillowy and crisp. Bonus points for their fresh pastas and easy-drinking wine list. They’ve even got vegan options in the mix.
Puffy Bois
20A Bali Lane and 15 Duxton Rd
It’s pizza and party vibes at , a cheeky little hideout in Kampong Glam and now Duxton that punches above its weight. The dough’s the MVP: springy and fresh, with just the right tang; but it’s the toppings that get playful. Think Pepperoni with burrata and mala capers or mushroom and caramelised onion slathered in white sauce. Pair your slice with a G&T or tipple of choice, and you’ve got the perfect pregame spot. Heads up: it fills up fast on weekends.
Goldenroy Sourdough Pizza
125 Desker Road
Sourdough obsessives, this one's for you. is serving up square, San Francisco-style pies built on a century-old starter called “Old Grandpa.” There's real attitude here, from the airy, golden crusts to the 2-metre tall gold-plated Heracles statue that greets you at the door. Try the beefy 10K Bitcoin Pizza or Kryptonite with clams and garlic. They even take Bitcoin payments if you're feeling crypto-rich. And best of all, it’s halal, and are sure crowd-pleasers in any gathering.
The Long Weekend Pizza
61 St. Patrick’s Road
Tucked inside a quiet East Coast home, is a weekend-only, home-based, wood-fired wonder. There’s no dine-in, no fluff, just incredible pies that fly out the oven Friday through Sunday. The crusts are charred and blistered in all the right places, and the toppings lean classic: Margherita, Mushroom Truffle, Meat Mania, with zero compromises on flavour. Walk-ins are not allowed, and pre-orders via WhatsApp are a must if you want to avoid heartbreak.