OB真人视讯

From the talented father-daughter duo behind Métisse, Khānaa is a stylish homage to Bengali food.

Restauranteur and chef Opel Khan is a master of artful, storied dishes and, at Khānaa, his heritage and childhood in Bangladesh are the chief inspiration.

Leading the kitchen is Khan's daughter and head chef Lucinda Khan (Acqua E Farina), while Jasmine Khan is front-of-house. 

The menu is a series of stunning technical plates, like the standout duck leg confit samosa topped with pink petals of fermented daikon. There's also a crispy nest-like aloo pakora with ruby pearls of shiraz caviar and a sculptural bowl of bone marrow and ox tail consommé.

For dessert, there's a rich chai ganache crowned with Khan's take on the Jeera biscuit, and a rice pudding brulée served with saffron ice cream.

A suite of signature cocktails follow the menu's flavour trip—like the creamy chai espresso martini, served in a crystal goblet. 

The Khans know their way around a tasting menu, so while a la carte is on offer—we recommend settling in for the Chef's Table-style nine-course experience. 

For more great restaurants in Surry Hills, head over here. 

Image credit: Khānaa

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