Pilu at Freshwater
CONTACT
Ph: 02 9938 3331
Beachfront
Moore Road
Freshwater,
2096 NSW
Opening Hours
| SUN | 12:00pm - 3:00pm |
|---|---|
| MON | closed |
| TUE | closed |
| WED | 12:00pm - 3:00pm |
| 6:00pm - late | |
| THU | 12:00pm - 3:00pm |
| 6:00pm - late | |
| FRI | 12:00pm - 3:00pm |
| 6:00pm - late | |
| SAT | 12:00pm - 3:00pm |
| 6:00pm - late |
The Details
Cuisine
- Italian
Serving
- Lunch
- Dinner
The verdict
Pilu at Freshwater is one of those rare gems that boasts a unique combination of spectacular views, an experienced service team and, most importantly, unforgettable regional Italian food.
The secret behind the Northern Beaches restaurant’s long-standing success is in the Sardinian menu created by head chef Giovanni Pilu, which features the freshest ingredients to create an exceptional dining experience. For starters, you might enjoy the chargrilled octopus or hand-rolled Sardinian ravioli filled with braised lamb, lamb consommé, potato and pecorino.
For mains, Pilu at Freshwater is known for its divine slow-roasted suckling pig, and the goldband snapper with whey, Australian native herbs and house-made bottarga is a fitting choice to pair with the ocean views from the dining room.
Pilu at Freshwater also offers a Sardinian experience tasting for $198pp, with the option to add Sardinian wines for an additional $85pp, or a premium wine pairing for $140pp.
Pair an Italian dessert like a tableside take on tiramisu, affogato made with vanilla goat milk gelato, or fried Sardinian pastries with a selection of Italian dessert wines, dessert cocktails, coffee served with petit fours, or an indulgent Italian hot chocolate with whipped cream.
The timeless dining room at Pilu at Freshwater has been designed to create the perfect backdrop for your intimate dinner for two, a celebration event, or a memorable meal with friends and family.
Image credit: Pilu at Freshwater