OB真人视讯

Byron Bay-born Finn Poke has come to Brisbane, bringing their Hawaiian-inspired bowls and tacos with them. The perfect blend of healthy, delicious and sustainable, Fine Poke’s bowls have taken the Gold Coast and northern NSW by storm, and now we can finally get them right here, with South Bank scoring the foodie icon along with their sister venue, Two Yolks.

 Here you can choose from one of their signature poke or warm bowls, crunch into their poke tacos or better yet, build your-own-bowl from the array of fresh, premium fillings on offer. Don't expect just your usual white rice and red cabbage here—the Finn Poke team take pride in sourcing nothing but local, sustainable ingredients, and even make all their own sauces in house. And yet they still manage to do it for under $20 a bowl, which is seriously impressive. 

A must-try is one of their barramundi bowls. The first and currently only place in the world where you'll find barramundi sashimi on the menu, you can sample it in either a Spicy Thai Barra bowl with mango, cucumber, red onion, herbs and Finn Poke's signature black and brown rice blend, or the OG Barra bowl, with green chilli, pineapple and pickled ginger. For the salmon lovers though, The Big Katuna is one of our favourites—who doesn't love a good seaweed salad? 

Image credit: Finn Poke | Facebook