OB真人视讯

Kazan is the final piece of the puzzle for 25 Martin Place—the glowing new dining precinct in the heart of the CBD.

Set within the unique circular space above the Theatre Royal, at Kazan you'll get to experience the theatre of Japanese cuisine. Named after a Japanese Emporer, this luxe restaurant comes from the team behind Canberra's Inka—including co-owner Kiehyon Yoo, whose impressive Sydney legacy includes Toko, Tetsuya's, and Mr Wong, to name a few.

In the kitchen is head chef Shinya Nakano (ex-Kisume and Nobu) and the menu is a modern interpretation of traditional Japanese cuisine. Alongside finessed staples like yaki edamame are things like crispy tacos with wagyu or salmon confit. There's a full menu of sashimi, nigiri, and maki rolls, and a robata grill menu for meatier mains too. 

Among the dishes you need to try is the nasu dengaku (miso eggplant)—made with green chilli and mixed nuts, it's some of the best in town. We also love the rich Aburu salmon belly nigiri, the perfected miso toothfish, and, for dessert, the Yamazaki whisky fondant. 

To drink, there's an edit of signature cocktails, top-tier sake, and a refined mix of local and international wines. Being so close to the theatre, Kazan offers pre-show dining too. 

Image credit: Kazan