OB真人视讯

TOKO was one of a handful of restaurants that really set the pace in Surry Hills way back when. After 15 years in their iconic Crown Street digs, TOKO is moving on—to a new location, that is. Now, you'll find the TOKO team in the heart of the city, delivering a new but familiar TOKO experience.

The new menu, created by owner Matt Yazbek and head chef Sunil Shrestha, will feature smash hits from the last 10 years, like their stunning sashimi platters, signature nigiri, smoked miso king salmon, and yuzu meringue cheesecake. There will also be some new dishes too. Like, TOKO tartare and caviar, Murray cod, and tempura zucchini flowers.

Other new additions include an ultra-comprehensive Japanese drinks offering—and Australia's first sake sommelier.

The sprawling new CBD restaurant has been designed by the same architect as the OG Surry Hills venue (Matt Darwon). It features a 16-person private dining room, a robata grill, and a sushi bar that doubles as an omakase.

And, music to any Sydneysider's ears, TOKO has a 2am license, which means it'll be open past 10pm too for late-night dining. 

Image credit: Steven Woodburn